The flavours listed below are all available in regular sponges and other where indicated e.g. (GF) is gluten free/non gluten containing ingredients and (E) means eggless and (V) means vegan.  I also bake lactose free cakes. I am not a certified gluten free or nut free kitchen and the ingredients suppliers/manufacturers warnings apply e.g. made in an environment that contains gluten/nuts. Every effort is made for no cross contamination. If you have a severe allergy, my cakes are not suitable for youPlease speak with Michelle regarding any allergens at the time of your order. 

The standard filling is strawberry jam and buttercream for most flavours – jam is not added to some flavours nor do I add it to cupcakes unless requested.  If you require a flavour that is not listed here please ask.

The most popular flavours are vanilla, red velvet, chocolate and cookies and cream.

WEDDING CAKE SAMPLES
I welcome you to my home for an informal chat or you may choose to just collect your samples and go.  I do not charge for samples as it is all part of the service I offer. All I ask is for the courtesy of a follow up message to confirm whether or not you wish to book thereaft

Almond (GF), (E), (V)
Black Forest – chocolate cherry flavour sponge, vanilla buttercream and cherry jam (GF), (E), (V)
Chocolate (GF), (E), (V)
Chocolate Orange (GF), (E), (V)
Cinnamon sponge and vanilla buttercream (GF),  (E), (V)
Cinnamon sponge and apple buttercream (GF),  (E), (V)
Coconut sponge and buttercream (GF) (E), (V)
Coffee sponge and buttercream (GF), (E), (V)
Coffee sponge with a Biscoff and vanilla buttercream filling
Cookies & Cream buttercream filling with a chocolate or vanilla sponge
Lemon (GF), (E), (V)
Lemon & Poppy Seed (GF, E), (V)
Orange & Poppy Seed (GF, E), (V)
Pistachio sponge and Rose buttercream (GF, E), (V)

 

Red Velvet (GF), (E), (V)
Salted Caramel sponge with salted caramel filling and vanilla buttercream (GF, E)

Vanilla sponge and jam (GF),  (E), (V)
Vanilla sponge with a Biscoff and buttercream filling 

Other Fillings:
White Chocolate, Milk Chocolate or Dark Chocolate ganache
White chocolate buttercream
Mango curd (contains eggs)
Lemon curd (contains eggs)

Looking for a photographer?

Why not give Chris Seddon a look, he is also based in Oakwood.

Ph: 07834 970824

email: chris@chris-seddon.co.uk

www.chris-seddon.co.uk

 

 

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